I really like Sweet and Sour Pork, but I've been trying to find a good flavorful alternative to breading and frying the pork. Once again Emeril pulls through! This recipe was fantastic! I halved the red pepper flakes and it still burned my gourd off, so I suggest using a tiny bit, because you can always add more. I also added carrots when I cooked the peppers and onions which was a tasty addition. But the sauce was really good!
Here's the link: Emeril Lagasse's Sweet and Sour Pork
